Italian Treats
From modern favorites to timeless classics, Bun Appétit offers a delicious variety of treats made with love in every bite; plus a generous selection of authentic Italian desserts from our Italian owner and chef.
🇮🇹Italian Treats🇮🇹
Enjoy timeless, authentic Italian desserts from multiple regions of Italy, along with a selection of Italian-American fusion favorites.
Cannolo - Cannoli (Sicily)
Crisp, golden pastry shell filled with sweet, creamy ricotta, delicately flavored with hints of vanilla and citrus zest. Finished with a sprinkle of powdered sugar and optional pistacchio or chocolate chips for a traditional Sicilian touch. A timeless Italian classic that’s both indulgent and elegant. (Singular is cannolo, more than one is cannoli)
$5.00
Polenta Dolce (Lombardy & Veneto)
A traditional northern Italian dessert featuring tender, golden cornmeal gently baked with milk, butter, and a touch of sugar. Subtle hints of vanilla and citrus elevate its naturally sweet, comforting flavor. Served warm or at room temperature, often dusted with powdered sugar or accompanied by seasonal fruit, rustic, elegant, and authentically Italian.
$15.00
Amaretti (GF) (Lombardy & Piedmont)
Delicate Italian almond cookies with a crisp, lightly crackled exterior and a tender, chewy center
$25.00
Ricciarelli (Italian Almond) (GF) (Tuscany)
Chewy Italian almond cookies. Made with almond flour, scented with orange or lemon zest and almond extract. They’re delicately sweet and dusted with powdered sugar for a snowy, crinkled finish.
$25.00
Tricolore Cookies Italian-American Rainbow Cookies (New York)
An Italian-American classic featuring almond cake layers in the colors of the Italian flag, filled with fruit preserves and topped with chocolate.
$20.00